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COOKING AT HOME

Have a question about a recipe? Email Chef Dan Eaton.


Ham and Eggs on Country Toast with Dijon Butter

Ham and Eggs on Country Toast with Dijon Butter

We all know that ham and eggs and cheddar cheese go well together and that ham and mustard go well together so, today on cooking at home, I'll be making a brunch friendly meal by scrambling eggs with ham and cheddar cheese and then serving that with country toast topped with a grainy Dijon mustard butter. 10/29/2014 05:01 PM

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About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations. Click here to read the full biography.
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