Monday, November 24, 2014

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COOKING AT HOME

Have a question about a recipe? Email Chef Dan Eaton.


Mushroom Pate

Mushroom Pate

Dan Eaton shows you how to make a tasty vegetarian mushroom appetizer. 11/18/2014 10:07 AM

Vegetable Crudite with Avocado Herb Dip and Shrimp Cocktail

Vegetable Crudite with Avocado Herb Dip and Shrimp Cocktail

While you're planning ahead for your Thanksgiving dinner you're probably not thinking too much about appetizers, but today on cooking at home I'll be making a vegetable crudite platter with a homemade avocado-herb dip! 11/17/2014 01:05 PM

Cajun Spice Rubbed Shrimp

Cajun Spice Rubbed Shrimp

Chef Dan Eaton shows you how to make a Cajun inspired meal by cooking shrimp in a cast iron skillet with a ready to go Cajun spice rub and then serving that with a homemade mayonnaise based Cajun remoulade sauce and steamed rice. 11/12/2014 09:17 AM

Salmon With Bacon Mashed Potatoes

Salmon With Bacon Mashed Potatoes

Chef Dan Eaton shows you how to make a tasty flavor combination when he serves honey mustard glazed salmon with bacon mashed potatoes and Swiss chard. 11/11/2014 10:32 AM

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About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations. Click here to read the full biography.
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