Tuesday, September 30, 2014


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Pickled Vegetables

Pickled Vegetables

Chef Dan Eaton shows you how to make a refrigerator version of pickled vegetables using cauliflower, carrots, celery and peppers. 09/22/2014 11:04 AM


About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations. Click here to read the full biography. ClientIP: UserAgent: CCBot/2.0 (http://commoncrawl.org/faq/) Profile: TWCSAMLSP Data Source: nHib. Cache Key gs_staNews14_sec437 (33c72ce78383b465a08a294f816d2726) hit