Thursday, August 28, 2014

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Have a question about a recipe? Email Chef Dan Eaton.

Shrimp and Summer Vegetable Chowder

Shrimp and Summer Vegetable Chowder

Chef Dan Eaton shows you how to make a summer chowder with corn, zucchini, potatoes and shrimp, seasoned with a little fresh chopped basil just before serving. 08/25/2014 04:00 PM


About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations. Click here to read the full biography. ClientIP: UserAgent: CCBot/2.0 ( Profile: TWCSAMLSP Data Source: nHib. Cache Key gs_staNews14_sec437 (33c72ce78383b465a08a294f816d2726) hit