Wednesday, July 30, 2014

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COOKING AT HOME

Have a question about a recipe? Email Chef Dan Eaton.


Shrimp Tacos with Snow Peas

Shrimp Tacos with Snow Peas

Snow peas and radishes take the place of the typical sliced cabbage in Chef Dan Eaton's recipe for scrumptious shrimp tacos. 07/29/2014 11:31 AM

Fried Eggs with Swiss Chard

Fried Eggs with Swiss Chard

Chef Dan Eaton shows you how to make a breakfast style meal that is great anytime of the day! 07/28/2014 03:41 PM

Chocolate Espresso Mousse

Chocolate Espresso Mousse

Chef Dan Eaton shows you how to make an espresso mousse. This eggs-free version is a decadent chocolate dessert served with fresh berries. 07/23/2014 11:39 AM

Garlic Scapes and Leek Soup

Garlic Scapes and Leek Soup

Chef Dan Eaton makes a garlic scape twist on a potato and leek soup called "vichyssoise". 07/22/2014 10:00 AM

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About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations. Click here to read the full biography.
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